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You are here: Home / Home / Food & Drink / Be “egg-stra” careful this weekend!

Be “egg-stra” careful this weekend!

April 9, 2009 by Mariana

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Some egg tips from Giant Food’s consumer advisor, Andrea Astrachan:

  • Buy Clean Eggs – At the store, choose Grade A or AA eggs with clean, un-cracked shells. Make sure they’ve been refrigerated in the store. Consumers shouldn’t have to wash eggs: Government regulations require that USDA-graded eggs be carefully washed and sanitized using special detergent before they are packaged.
  • Keep Eggs Refrigerated – Take eggs straight home and store them immediately in a refrigerator set at 40°F or slightly below. Store them in the carton in the main section of the refrigerator- not on the door.
  • Use Eggs Within Recommended Times – Use raw eggs within 3 to 5 weeks. Hard-boiled eggs will keep refrigerated for 7 days.
  • Handle Eggs Safely – Wash hands, utensils, equipment, and work areas with warm, soapy water before and after contact with eggs.
  • Cook Eggs Properly – Eggs should be cooked thoroughly until yolks are firm. For hard-boiling eggs, cover eggs in a saucepan with cold water and bring to a boil. Turn off heat, cover and then let stand for 15 minutes. Then put in cold water to stop cooking. Then refrigerate immediately.

For Easter Egg hunts:

  • After cooking eggs, check and make sure there are no cracks. Color only un-cracked eggs. Use food-grade dye if you plan to eat decorated eggs.
  • If eggs crack during dyeing, discard them.
  • Chill eggs in the refrigerator until just before the hunt and if left out for more than 2 hours, throw them out. To be safe, you could make 2 sets of eggs- one for the hunt; one for eating! And avoid hiding the eggs in locations where they could come in contact with dirt or animals.
  • Remember the 2 hour rule– don’t keep eggs out of the refrigerator more than 2 hours if you plan to eat them. Eggs kept at room temperature for more than 2 hours lose moisture and become susceptible to bacterial growth.

Giant Food is hosting Easter events at all Giant stores tomorrow, Saturday, April 11 from 11-4. They’ll have Easter egg hunts down the aisles, raffles, cookie decorating and more. Check with your local store for more details!

Filed Under: Food & Drink Tagged With: Easter, Mom Tips

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    April 17, 2009 at 7:46 am

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  2. A Giant giveaway from one of my favorite stores — The Domestic Buzz says:
    February 26, 2013 at 11:17 am

    […] to be ‘egg-stra’ careful when it comes to food safety on […]

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Hi, I'm Mariana.

Mom. Blogger. Latina. A kid at heart, and lover of all things social media. And food. I ♥ food. If you are looking for The Domestic Buzz, you're in the right place.

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