Warm up your house with yummy chicken and biscuits! I bake almost everyday in the chilly Fall and winter months, and this dish is super easy and very satisfying. I actually posted this recipe back in October of 2008, but since I just made it this weekend, I thought it worth sharing once again.
Chicken & biscuits
I originally got this from Kraft’s Food & Family Magazine. It used to be mailed out 5 times a year, free of charge, but they’ve since started charging for a subscription. I don’t think it’s worth the $14 (I pay less than that for Everyday Food mag!) and most of the recipes can be found on www.kraftrecipes.com anyway.
You can find the original recipe on the Kraft website; I changed it up a little to make it more figure-friendly. Ingredients:
- 1 can low-fat condensed cream of chicken soup
- 3/4 cup low-fat sour cream
- 2-3 cups cooked chicken, seasoned with S&P, thyme, rosemary, etc. (I like to shred it)
- 1 package (16 oz) frozen mixed vegetables, thawed
- 1 cup reduced-fat cheddar cheese, shredded(the sharper, the better)
- 3 Tbsp. low-fat milk or Half-and-Half
- 1 cup all-purpose baking mix (I use Bisquick)
- Pre-heat oven to 375ºF. Mix soup and 1/2 cup sour cream in a big baking dish (I use a 2-quart). Stir in chicken, vegetables and cheese.
- Stir milk and remaining sour cream into baking mix. Drop by heaping tablespoonfuls into 6 mounds on top of chicken mixture. Make sure to not make the dollops of the biscuit mixture too big or they won’t cook through. If you use a regular tablespoon they come out just right.
- Bake 30 – 35 minutes, or until biscuits are golden brown.
Gawsh, that photo looks amazing! You’re baking EVERYDAY? I need to be over there getting pointers. I would love to eat this exact version of the dish. So yummy!
Mariana, that looks so good. THere is nothing like chicken and biscuits on a cold day!!
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yummmm chicken and veggies, love it!!!!!
Your photo is beautiful and it all looks yum! I love bicuits. My fmaily loves them too. Yours look like they crumble in your hands.
Thanks for sharing such an easy recipe.
I was so mad when they started trying to bill me for the Food and Family I had been getting for free for years! I kept all my free ones though and still cook from them. The recipe you posted looks wonderful!
I’ve just started my sourdough starter today and hope to have some good things going soon. My fiance is dying for Chicken and Dumplings. They also make english muffins, bagels, bread (of course), pancakes, waffles, etc.
I can’t wait.
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I was just saying to Ofelia I tend to bake more often in the winter as well! I think the cold weather just calls for more homemade meals (and carbs!). I also love the smell of biscuits and bread in the winter.
Will try your chicken – looks so simple and I am all about the simple LOL
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I just love biscuits, and always looking for new recipes. They sounds like perfectly wonderful Chicken biscuits to me! Thanks for sharing.
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the chicken biscuit looks so good i crave for it right now thank you for sharing the recipe.
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