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You are here: Home / Home / Food & Drink / Progresso panko bread crumbs

Progresso panko bread crumbs

December 11, 2010 by Mariana

If you're new here, you may want to subscribe to my RSS feed or Email Updates. Thanks for visiting!

Trying out new products in the kitchen is so fun! I get to EAT my creations! Woo!

Progresso recently added Lemon Pepper to their line of panko bread crumbs, which includes Original and Italian flavors, and sent me a box to sample. I had never used panko before and was excited to try it!

A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. Whether frying, baking or broiling, this culinary superstar adds a flavorful crunch to create simple, savory recipes. Made from the soft, tender centers of the bread, Progresso Lemon Pepper Panko combines the perfect crunch with effortless flavor to give any dish that extra punch. The large, flaky crumb has a coarser texture than traditional bread crumbs, delivering a lighter, crunchier coating or topping. The chef’s secret is out!

Speaking of chefs, one known for his emphasis on creating delicious dishes with fresh, premium ingredients is Chef Michael Chiarello, who uses panko as his go-to bread crumb for when he wants a crunch that won’t quit. An Emmy-award winning TV chef and cookbook author, Chef Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards, and you may have seen him on The Cooking Channel and Top Chef Masters on Bravo.

Chef Chiarello is helping cooks everywhere use Progresso’s panko to make flavorful, flawless recipes including Crispy Seafood Salad, Mama Chiarello’s Stuffed Eggplant, and Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter.

What did I make using the Lemon Pepper panko? I kept it pretty basic and made Lemon Pepper Ranch Chicken, since I had everything on hand already. Chicken breasts, a bottle of ranch dressing, a little butter and panko bread crumbs are all I needed to make a delicious dinner in less than half an hour! I loved the simplicity of this recipe, yet it was incredibly good. I served it with steamed broccoli and pasta in a light cream sauce. Comfort food. The Lemon Pepper panko is so flavorful I could eat it right out of the box!

Lemon Pepper Panko!

Visit the Progresso website for additional recipes, tips for cooking with panko, video and a coupon for $1 off any panko flavor. Also, be sure to check out the Progresso’s Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes roundtrip airfare and hotel accommodations. Visit www.progressobroth.com for the sweepstakes rules and entry form.

WIN IT!

Enter to win a Lemon Pepper Panko gift pack, which includes one package of Progresso Lemon Pepper Panko and an autographed copy of chef Chiarello’s new cookbook, Michael Chiarello’s Bottega, pictured below! This is an awesome book that would be a great addition to your personal cookbook library or a make a beautiful gift for someone. To enter, please leave a comment below telling me what type of dish you would create with Progresso Lemon Pepper Panko.

For extra entries:

  • Subscribe to my feed by feed reader or email (or let me know if you already do). 1 entry
  • Follow me, @ohMariana, on Twitter and tweet about this giveaway one time using the Tweet button below, or copy this – #Giveaway! Win a Lemon Pepper Panko gift pack from Progresso! https://ohsohungry.com/?p=12265 – 1 entry
  • Like The Domestic Buzz on Facebook. 1 entry

Disclosure: General Mills provided me with the information above, the product sample and giveaway prize through MyBlogSpark. Contest ends December 20th, 2010 at midnight EST. US entries only, one person per household. Leave a separate comment per entry and a valid email address. Winner, chosen at random, has 3 days to claim their prize.

Filed Under: Food & Drink Tagged With: Giveaway, MyBlogSpark, Progresso, What's for dinner

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Comments

  1. gina says

    December 11, 2010 at 10:46 pm

    I already subscribe by email

  2. gina says

    December 11, 2010 at 10:46 pm

    I like you on FB

  3. deb c says

    December 12, 2010 at 4:40 am

    I would make an eggplant parmesan with it.

  4. deb c says

    December 12, 2010 at 4:41 am

    email subscriber

  5. deb c says

    December 12, 2010 at 4:42 am

    like you on facebook-debbie coyle

  6. deb c says

    December 12, 2010 at 4:43 am

    follow you on twitter & tweeted https://twitter.com/missdeb1/status/13891579362156544

  7. Calshondra Williams says

    December 12, 2010 at 8:03 am

    I would make the Lemon Pepper Crusted Catfish.

  8. Calshondra Williams says

    December 12, 2010 at 8:04 am

    Liked Domestic Buzz on FB……. (shonvic1981@aol.com)

  9. Calshondra Williams says

    December 12, 2010 at 8:05 am

    Subscribe via e-mail.

  10. debp says

    December 12, 2010 at 8:33 am

    I would make chicken fingers with a lemon dipping sauce.
    twoofakind12@yahoo.com

  11. debp says

    December 12, 2010 at 8:34 am

    I am a email subscriber.
    twoofakind12@yahoo.com

  12. dianad says

    December 12, 2010 at 8:49 am

    I am an email subscriber. Thanks

  13. tiff says

    December 12, 2010 at 11:43 am

    I would lightly bread some thin chicken breasts with the panko and then make a wine lemon sauce and add in mushrooms and capers. Like a chicken picatta.

  14. tiff says

    December 12, 2010 at 11:44 am

    I subscribe to your RSS feed in google reader.

  15. Michelle says

    December 12, 2010 at 11:49 am

    I would love to coat some tilapia in the Lemon Pepper Panko and fry in a little oil.

  16. Michelle says

    December 12, 2010 at 11:49 am

    I subscribe to the RSS feed!

  17. nan says

    December 12, 2010 at 4:12 pm

    i would make baked scrod
    nannypanpan at sbcglobal.net

  18. nan says

    December 12, 2010 at 4:12 pm

    rss susbcriber

  19. Tami says

    December 12, 2010 at 6:37 pm

    I may actually try to make a breaded mushroom with this stuff. Mmmm Mmmm Good!
    Tami´s last blog post ..Sunday Stealing – The Ninja Meme- Part One

  20. Tami says

    December 12, 2010 at 6:38 pm

    I subscribe via RSS feed!
    Tami´s last blog post ..Sunday Stealing – The Ninja Meme- Part One

  21. Tami says

    December 12, 2010 at 6:38 pm

    I like you on Facebook!
    Tami´s last blog post ..Sunday Stealing – The Ninja Meme- Part One

  22. carole says

    December 13, 2010 at 9:22 am

    already subscribe by email
    Carole
    gram122@comcast.net

  23. Sara R says

    December 13, 2010 at 12:57 pm

    I follow you via RSS on Google Reader

  24. Sara R says

    December 13, 2010 at 12:59 pm

    A Cauliflower Gratin! I would oven roast some cauliflower with garlic, olive oil, panko, and cheese.

  25. karen M says

    December 15, 2010 at 12:36 am

    I would try it on a deep fried pork chop!

  26. karen M says

    December 15, 2010 at 12:37 am

    subscriber
    karenmed409 at comcast dot net

  27. karen M says

    December 15, 2010 at 12:37 am

    tweet-https://twitter.com/karenmed409/status/14916777502834690

  28. Kimberly says

    December 15, 2010 at 12:37 am

    I would make Chicken Parmesan.

  29. karen M says

    December 15, 2010 at 12:37 am

    Like The Domestic Buzz on Facebook

  30. Kimberly says

    December 15, 2010 at 12:38 am

    Email subscriber.

  31. Kimberly says

    December 15, 2010 at 12:41 am

    I follow and tweeted
    https://twitter.com/winsome6/status/14917393558016000

  32. Kimberly says

    December 15, 2010 at 12:41 am

    I Like The Domestic Buzz on Facebook.

  33. Cheryl W. says

    December 15, 2010 at 1:12 am

    I would make a baked macaroni and cheese. Then I would sautee the Lemon Pepper Panko in some butter and top the Mac and Cheese with it. I usually do this with plain panko, but I bet the Lemon Pepper would impart a wonderful spin on the plain mac and cheeses.

  34. Cheryl W. says

    December 15, 2010 at 1:13 am

    I follow you on Twitter @HeartnSoulmom

    Tweet

    https://twitter.com/HeartnSoulmom/status/14925972654522368

  35. Cheryl W. says

    December 15, 2010 at 1:14 am

    I follow your Rss Feed via Google Reader.

  36. Cheryl W. says

    December 15, 2010 at 1:17 am

    I am a fan on facebook.

  37. Vicki Wurgler says

    December 15, 2010 at 12:00 pm

    I would use it with chicken and the sun fish we catch during the summer

  38. Melissa L says

    December 18, 2010 at 3:24 pm

    I would make seared lemon pepper tilapia.
    Melissa L´s last blog post ..Giving Back

  39. Melissa L says

    December 18, 2010 at 3:24 pm

    I subscribe by e-mail (sweetmissa at gmail dot com)
    Melissa L´s last blog post ..Giving Back

  40. Melissa L says

    December 18, 2010 at 3:25 pm

    I follow you on twitter and tweeted: https://twitter.com/hunniebee724/status/16227463281512448
    Melissa L´s last blog post ..Giving Back

  41. Melissa L says

    December 18, 2010 at 3:25 pm

    I like The Domestic Buzz on facebook (Melissa L)
    Melissa L´s last blog post ..Giving Back

  42. Ashley Elaine says

    December 18, 2010 at 3:31 pm

    I would use it on shrimp or any type of fish.

  43. Ashley Elaine says

    December 18, 2010 at 3:32 pm

    https://twitter.com/#!/ashbug622/status/16229307881885697

  44. Ashley Elaine says

    December 18, 2010 at 3:33 pm

    “like” on facebook. #Ashley Elaine

  45. DebbyM says

    December 20, 2010 at 3:29 pm

    I would definetly made a Lemon Piccatta with them. I love it and think the lemon panko would just add to the dish.

    Thanks for the giveaway!
    Happy Holidays

  46. Amber says

    December 20, 2010 at 3:32 pm

    I would create a lamb dish with panko and fig chutney!

  47. Amber says

    December 20, 2010 at 3:32 pm

    I like The Domestic Buzz on Facebook – my FB name is Amanda Moore

  48. Amber says

    December 20, 2010 at 3:33 pm

    I follow you on Twitter (I’m @AmberGoo) and tweeted: https://twitter.com/AmberGoo/status/16954329713872896

  49. Ed Nemmers says

    December 20, 2010 at 4:07 pm

    Pesto Parmesan Chicken!

  50. Shannon Baas says

    December 20, 2010 at 4:20 pm

    breaded pork chops

  51. fat mommy cass says

    December 20, 2010 at 6:09 pm

    Cheddar potato casserole!

  52. fat mommy cass says

    December 20, 2010 at 6:10 pm

    Im subscribed by email method

  53. amy mayer says

    December 20, 2010 at 6:30 pm

    I think I would make chicken piccata–which the panko would give it extra lemon flavor with a nice “crunch”!

  54. Elizabeth I says

    December 20, 2010 at 9:26 pm

    I would coat chicken cutlets with it. topgun34er(at)hotmail(dot)com

  55. Elizabeth I says

    December 20, 2010 at 9:27 pm

    I’m a subscriber. topgun34er(at)hotmail(dot)com

  56. Elizabeth I says

    December 20, 2010 at 9:28 pm

    https://twitter.com/#!/Superfrugalette/status/17043491901145088 Superfrugalette is following you on twitter topgun34er(at)hotmail(dot)com

  57. Elizabeth I says

    December 20, 2010 at 9:29 pm

    Elizabeth I likes you on FB topgun34er(at)hotmail(dot)com

  58. Elizabeth M says

    December 20, 2010 at 9:34 pm

    Looks good

  59. LeAnn V. says

    December 20, 2010 at 10:44 pm

    With the lemon in the bread crumbs this would be great to try with whan I bread and bake my fish.

  60. LeAnn V. says

    December 20, 2010 at 10:45 pm

    I have added you to my Google Reader. lkvoyer at aol dot com

  61. Donna Clookey says

    December 20, 2010 at 11:00 pm

    I would coat veal cutlets with the bread crumbs.

    • Donna Clookey says

      December 20, 2010 at 11:06 pm

      I forgot to add Jake765 at dot com

  62. Donna Clookey says

    December 20, 2010 at 11:02 pm

    I’ve added my email to feed burner Jake765 at aol dot com

  63. Donna Clookey says

    December 20, 2010 at 11:05 pm

    I “liked” the Domestic Buzz Jake765 at aol dot com

  64. Sand says

    December 20, 2010 at 11:12 pm

    I’d create baked “fried” chicken.

  65. tallcapp says

    December 20, 2010 at 11:23 pm

    I would make my Spaghetti, Zucchini, Olive and Bread crumb dish using Panko instead of Bread crumbs.

  66. Ellen Lapaglia says

    December 20, 2010 at 11:36 pm

    I would love to try Progresso Lemon Pepper Panko on both chicken and fish….sounds yummy!

  67. Ellen Lapaglia says

    December 20, 2010 at 11:41 pm

    I am now following you on twitter

  68. Ellen Lapaglia says

    December 20, 2010 at 11:41 pm

    I tweeted about this giveaway

  69. Ellen Lapaglia says

    December 20, 2010 at 11:43 pm

    I “liked” The Domestic Buzz on facebook

  70. Selinda McCumbers says

    December 22, 2010 at 8:54 am

    I’d make some fried fish!

    Thanks!

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About the Author

Hi, I'm Mariana.

Mom. Blogger. Latina. A kid at heart, and lover of all things social media. And food. I ♥ food. If you are looking for The Domestic Buzz, you're in the right place.

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