I had never tried cooking spaghetti squash until recently. I think I was always a little intimidated by its size when picking one up at the grocery store, so I’d go with my usual (and safe) yellow squash instead. Boy, do I regret passing it by so many times! Now that I know how easy […]
Squash
Stuffed Squash recipe
I subscribed to Everyday Food magazine for years, from the very first issue published way back in early 2003. I was a newlywed at the time, had just moved to a new home, and needed a lot of help in the kitchen. My skills were there, but with working 80-hour weeks in the restaurant industry, […]
