Here’s a simple recipe (with a twist!) for a margarita using Sauza Blue tequila.

SAUZARITA

Ingredients:

• 1 part frozen limeade
• 1 part water
• 2 parts beer
• 1 part Sauza Blue Reposado 100% Agave Tequila

Directions:

• In a pitcher, combine 1 can frozen limeade concentrate, 1 can water, 2 beers, and 1 cup tequila.
• Chill and serve in glasses rimmed with sugar or salt.
• Garnish with a lime wedge. Enjoy!

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If you prefer fruity/flavored ‘ritas, here are a couple more ideas:

BLUEBERRY-POMEGRANATE MARGARITA

Ingredients:

• 1 part Sauza® Tequila (Sauza® Silver Tequila recommended)
• ½ part Triple Sec
• 1 part fresh lime juice
• 1 part blueberry-pomegranate juice
• Blueberries for garnish

Directions:

• Combine ingredients with ice in a shaker. Shake hard.
• Strain into a margarita glass with fresh ice.
• Garnish with fresh blueberries

CUCUMBER MARGARITA

Ingredients:

• 3/4 cup Sauza Blue 100% Agave Tequila
• 1 medium cucumber, peeled and sliced
• 6 ounces fresh lime juice
• 2 ounces DeKuyper Triple Sec
• 2 ounces simple syrup

Directions:

• In a pint glass, muddle together sliced cucumber (except for 8 slices) and Sauza Blue Tequila. Let sit in the refrigerator for 1 hour.
• Strain the cucumber tequila and combine with all ingredients in a pitcher.
•  Stir and serve over ice.
• Garnish with reserved cucumber slices

BLACKBERRY MARGARITA

Ingredients:

• 2 cups fresh blackberries
• 3/4 cup fresh lime juice
• 1/4 cup simple syrup
• 1 1/2 cups Sauza Silver Tequila
• Ice
• 4 cups sparkling blackberry soda
• Sugar

Directions:

• In a blender, puree 1 cup fresh blackberries with 3/4 cup lime juice and 1/4 simple syrup.
• Strain into a cocktail shaker, add the tequila and ice and shake to chill.
• Rim Champagne flutes with sugar. Place 2-3 whole blackberries (fresh or frozen) in each glass.
• Pour each glass 1/3 full with the Blackberry-Lime-Tequila mixture.
• Top with chilled Blackberry soda.

¡Salud!
Cheers!

Disclosure: Recipes and images courtesy of Sauza Tequila.