Here’s a simple recipe (with a twist!) for a margarita using Sauza Blue tequila. SAUZARITA Ingredients: 1 part frozen limeade 1 part water 2 parts beer 1 part Sauza Blue Reposado 100% Agave Tequila Directions: In a pitcher, combine 1 can frozen limeade concentrate, 1 can water, 2 beers, and 1 cup tequila. Chill and […]
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Avocado cream – a twist on guacamole
For a creamy twist on traditional guacamole, try this! It’s yummy with fish tacos. Avocado Cream Yield: 3 cups / Prep Time: 10 minutes Ingredients: 15 oz. sour cream (try V&V Supremo Crema Supremo or Crema Rancherito) 1 bunch cilantro, chopped 1 avocado, peeled and pit removed (add more if you want it extra avocado-y!) […]
Mexican Chocolate Pudding Cake
Eating dinner together with my family is probably the best part of my day. I finally get to sit down, talk to my husband and kids without the distractions of the TV, my phone, or the iPad, and just enjoy some delicious food. It’s definitely the one meal I put the most effort into. There […]
Parmesan-Crusted Bruschetta Chicken
Hellmann’s has some “twists” on classic recipes that will inspire you to do a little something different in the kitchen tonight! If you like bruschetta – and juicy chicken – then this recipe is for you! This chicken was so good… light and fresh, but rich-tasting, too. The mayo/cheese mixture added a nice creaminess! My kids weren’t big […]
Tips to spice up your parties
One of the reasons I love spring is because we love entertaining friends and family outside, and the weather is just perfect for it! In the winter we tend to hibernate, so it’s about time to come out of the ‘cave’. 😉 While my parties are fairly laid back and informal affairs, I do like […]
Chicken parmesan with Hellmann’s
My daughters are notoriously picky eaters. And it’s not like the little one gets it from her big sister, as they’re complete opposites. Maura (4 years old) is all about pasta, tofu, potatoes, seafood… nothing green anywhere near her plate. Not even a tiny little pea. She loves sauces, though. Even spicy curries. Everything has […]
