For a creamy twist on traditional guacamole, try this! It’s yummy with fish tacos. Avocado Cream Yield: 3 cups / Prep Time: 10 minutes Ingredients: 15 oz. sour cream (try V&V Supremo Crema Supremo or Crema Rancherito) 1 bunch cilantro, chopped 1 avocado, peeled and pit removed (add more if you want it extra avocado-y!) […]
Avocados
Avocados from Mexico [a spooky recipe!]
I love avocado in guacamole, obviously, and ceviche. And spread on a sandwich. Often I eat it straight out of the shell, just sprinkling it with a dash of salt before attacking it with a spoon. It’s just so good. Hass avocados from Mexico are my favorite. They are the only avocados that are available […]
Avocados – a power food
When you think of eating out in Washington, DC, the first thing that probably comes to mind is a ‘power lunch’ at a steakhouse on Capitol Hill. A power lunch is a working lunch at which people of influence discuss work or other important issues. My idea of a power lunch isn’t sitting around schmoozing […]
