It’s lunchtime… what to eat? I’m a big fan of Wendy’s salad offerings, and because there’s a location about a mile away from my house, I tend to stop in quite often. Sometimes my husband will even surprise me by coming home unexpectedly with a big salad, a baked potato, and an ice cold Diet […]
Salad
“Dress Up Your Dish” with Black Ripe Olives
I adore black olives. I eat them on pizza. In salads. In sandwiches. Mixed with hummus. Tossed with pasta. By themselves, straight out of the can. Did you know that California’s olive growers produce more than 95% of the black ripe olives grown in the U.S.? From breakfast to dinner, January to December, and from […]
Avocados – a power food
When you think of eating out in Washington, DC, the first thing that probably comes to mind is a ‘power lunch’ at a steakhouse on Capitol Hill. A power lunch is a working lunch at which people of influence discuss work or other important issues. My idea of a power lunch isn’t sitting around schmoozing […]
