I mentioned in a previous post how you should take a chance and try a new recipe this Thanksgiving. Well, I’ve done the dirty work for you! Here are a few for you to try. Some are traditional favorites, others have a unique twist. Even if you’re not much of a cook, click on the […]
What's for dinner
One (of many) reasons I love Twitter
How cool is it that I can chat with Everyday Food Magazine’s editor-in-chief Deb Puchalla on Twitter? And she read my blog. A while back I also talked to assistant food editor Emma Feigenbaum about a little incident she had with her iPhone – accidentally baking it while testing a recipe. I guess you can […]
Chicken and Biscuits {recipe}
I have a ton of chicken in the freezer that I’ve found on sale so that’s the reason for so much of it this week. Otherwise I usually try to balance it out – 2 nights chicken, 2 nights meat, 1 night fish, 1 night pork, or something like that. Hubby would eat a big […]
Aching for Risotto
You may recall my post last month about attending a luncheon sponsored by the grocery store Giant. It took place at Chef Geoff’s in downtown Washington, D.C. The restaurant’s owner and namesake, Chef Geoff Tracy, was there as a special guest, and was kind enough to share his recipe for risotto with the group. It […]
The question I ask myself everyday….
What am I going to make for dinner? For a time, I was so good about writing out a weekly menu, and shopping accordingly. That has fallen by the wayside, although I can’t seem to pinpoint exactly why. I let my subscription to the Menu-Mailer expire long ago, and my unread issues of Everyday Food […]
